Vorlage: Presse: Text & Bild
The Wall Street JournalRiesling Steinmassel 2006Willi Bründlmayer cannot help but instill confidence in both the critic and consumer alike. It's hard not to be impressed by his range of Grüner Veltliners and Rieslings. He now has 75 hectares on the terraces above Langenlois, mainly planted with his white varieties, which have a purity, and elegance that make them ideal companions with the sort of food you are served at Michelin-rated restaurants. The Riesling Steinmassel is produced from vines that sit on a bedrock of granite. The minerality comes through spectacularly on the palate, after a nose that is slightly perfumed with notes of citrus, |
