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Our wines

Ried Berg Vogelsang

Grüner Veltliner

2022

Kamptal DAC

Bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers more fragrant fruit reminiscent fresh cut apples and pears, hints of herbs, with a pleasantly salivating mineral finish. A rare Grüner (growing) on the rocks!

Viktor Siegl

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
October 2022
Alcohol content
12.5%
Bottle closure type
Screw cap

Awards

92/100
Falstaff

Site and climate

Ried Berg Vogelsang

Size
5 ha
Elevation
260 – 380 m
Orientation
SW

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.

The 2022 vintage
Conditions in September 2022, right at the beginning of harvest, seemed relatively favourable for the Kamptal vintners: With the exception of a dry first quarter, our region had been spoiled with well-distributed rainfalls as well as many sunny hours. Our vineyards were looking healthy and still full of vitality. There had hardly been any frost and we only had suffered minor hail damage on Käferberg and Lamm, which happened early in summer and thus reduced the quantity but not the quality of the grapes. Ripeness was about a week ahead of 2021, but did start still a good deal later than in warm years such as 2017, 2018 and 2019. The...

Maturation

The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation

Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.

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