3 x 2 Grüner Veltliner Delights
Grüner Veltliner is a versatile food companion: goes well with fish, seafood, white meat or vegetables, and offers a great start for parties. It is always a good present for a wine friend. So you can try as well, we will send 2 bottles of each 0,75l
Grüner Veltliner L+T (leicht und trocken) 2019
Grüner Veltliner Berg Vogelsang 2018
Grüner Veltliner Loiser Berg 1ÖTW 2017
Erste Lage 1ÖTW
L & T (Leicht & Trocken)
Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.
Aperitif, lighter starters, fish dishes or fresh cheeses, wok with vegetables, fish or chicken etc.
Langenloiser Berg Vogelsang
Anis spice remains discreet, animated and distinctive. Round and balanced on the palate despite a bit of weight. Apple and yellow fruit in the background, crystal clear with promising potential.
- ROBERT PARKER, THE WINE ADVOCATE 03/20
Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.
Kamptal DAC, Erste Lage ÖTW
Snow peas and rhubarb in the bouquet, slightly restrained, but subsequently reveals multiple nuances. Sponge cake and candied orange zest on the palate, middle bodied, quite nuanced and delicately woven, a statement in elegance.
Fragrant wine of quince, ripe apple, wet fern and faint nougat notes. Lovely. Palate has intensity and concentration on its side, freshness too, good length, crispness, melon and stone fruit flavours, green apple to finish. Easy drinking with charisma.
Mike Bennie, The Wine Front
- “This is a really sophisticated 2017 Grüner Veltliner that's more open than many of the top wines of the vintage.”
- Stuart Pigott, JamesSuckling.com, 10/18
- Mike Bennie, The Wine Front, April 2019
A versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked trout, but also roasted pork or calf, white meat in general, chicken in any style, boiled beef or pork even with vegetables.