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3 x 2 Grüner Veltliner Delights


Grüner Veltliner is a versatile food companion: goes well with fish, seafood, white meat or vegetables, and offers a great start for parties. It is always a good present for a wine friend. So you can try as well, we will send 2 bottles of each 0,75l

Grüner Veltliner L+T (leicht und trocken) 2018
Kamptal Grüner Veltliner Terrassen 2018
Grüner Veltliner Loiser Berg 1ÖTW 2017

6 bottles of 0.75 l
70.00 €
15.56 € / liter
Price incl. VAT, plus postage
Package includes
Tasting notes

Grüner Veltliner L & T


Grüner Veltliner Loiserberg

Kamptal DAC, Erste Lage ÖTW

Grüner Veltliner Kamptal Terrassen

Kamptal DAC

Grüner Veltliner L & T 2018

Appealing nose of apples, fresh citrus and mild flowery aromas, as well as rosewood, green peas and asparagus, fresh and crisp, sappy fruit on the palate followed by a hint of minerals and spice in the finish.

Grüner Veltliner Loiserberg 2017

Snow peas and rhubarb in the bouquet, slightly restrained, but subsequently reveals multiple nuances. Sponge cake and candied orange zest on the palate, middle bodied, quite nuanced and delicately woven, a statement in elegance.
Viktor Siegl

Fragrant wine of quince, ripe apple, wet fern and faint nougat notes. Lovely. Palate has intensity and concentration on its side, freshness too, good length, crispness, melon and stone fruit flavours, green apple to finish. Easy drinking with charisma.
Mike Bennie, The Wine Front

Grüner Veltliner Kamptal Terrassen 2018

Well matured, green walnut, elder flowers and citrus fruit, some cereals, nuts and cornflakes, very dry and fresh with quite some body and structure, also hints of leafy and peppery spice, rye bread and malt. A light bouquet of fresh green grapes, pome and stone fruit, classic Kamptal loss type with some mineral backbone mouthwatering finish.

Viktor Siegl

Grüner Veltliner Loiserberg 2017

“This is a really sophisticated 2017 Grüner Veltliner that's more open than many of the top wines of the vintage.”
Stuart Pigott, JamesSuckling.com, 10/18
Mike Bennie, The Wine Front, April 2019