Bründlmayer Sparkling Wine Collection!
Taste all our current Sparkling Wines!
1 x Bründlmayer Brut Reserve
1 x Bründlmayer Brut Rosé Reserve
1 x Bründlmayer Extra Brut Reserve
1 x Bründlmayer Extra Brut Grüner Veltliner
1 x Bründlmayer Blanc de Blancs Reserve
1 x Bründlmayer Blanc de Noirs 2016 Reserve
Compilation
Bründlmayer Brut
Reserve
Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling.
Awards
- “1. Platz Katelgorie Schaumwein Sekt weiss”
- WEISSWEIN GUIDE ADI SCHMID, JOHANNES FIALA 2022
- 93/100
- FALSTAFF SPEZIAL, SEKT AUS ÖSTERREICH G.U. RESERVE, 11/19
- 93/100
- Falstaff Wein Guide 2019/20
- 92/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut Rosé
Reserve
Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Awards
- “Bester Rosé Sekt”
- A la Carte Magazin 05/2021
- “WINNER Rosé Category”
- Falstaff Sparkling Spezial 11/2020
- “Best Sparkling Wine of the World”
- Tastingbook.com
- 93/100
- Falstaff Wein Guide 2019/20
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 92/100
- ROBERT PARKER, THE WINE ADVOCATE 08/2017
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Extra Brut
Reserve
Almond and hazelnut-tinged, honeysuckle and heliotrope-garlanded apple and quince inform the nose as well as a subtly creamy, silken and clearly lees-enriched yet delicate palate. Piquancy of apple pip adds to the stimulation administered by a long finish.
Awards
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 93/100
- ROBERT PARKER, THE WINE ADVOCATE 08/17
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Extra Brut Grüner Veltliner
Reserve
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Blanc de Blancs
Extra Brut Reserve
The bouquet is complex with scents of fresh green apples, blossom nectar and ripe lime together with a note of lightly toasted brioche. The persistent perlage and elegant acidity, full of salty freshness, provides a vibrant entry on the palate and forms the backbone. Very dense and compact with, again, hints of ripe green apples. Rich, yet with a fine structure, this wine is clean and straight with a lingering, refreshing finish.
Awards
- 94 / 100
- FALSTAFF WEIN GUIDE 2022/23
- 1. Platz
- Falstaff Spezial, Sekt aus Österreich g.U. Reserve, 11/19
- 96 / 100
- FALSTAFF WEIN GUIDE 2021/22
- 95/100
- A la Carte Wein Guide 2020
- 93/100
- ROBERT PARKER, THE WINE ADVOCATE 12/18
- 94/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- “Sparkling Wine of the Year”
- Gault & Millau Wine Guide 2019
- 97/100
- GENUSS Herkunftsmagazin 10/18
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Blanc de Noirs 2016 Extra Brut Reserve
The first impression is fresh, crisp and pure and leads to a finely woven bouquet with scents of blossom nectar, a whiff of red fruit & lime, some yeasty spice and lightly toasted brioche. The persistent perlage and elegant acidity, provides a vibrant entry on the palate and forms the backbone. Almost creamy at first, but then, very dense, with a juvenile verve; hay-flowers, touch of honey, hints of citrus and red berries add nobility to this clean and straight wine, impressing with a lingering, animating finish.
