Bright golden yellow colour with a refined grey-green hue. Youthful in its aroma, moderate spice nuances with elegant, ripe apple and white peach tones, slightly restrained yeasty notes on the palate. Typical stone fruit aromas as well as fine blossom hints. Discreet roasted characters and an overall soft approach. Dry, full bodied with a tender texture, still youthful but without any overly expressive fruit attributes. This wine finishes with pure salinity and a really pleasant spice character.
- ROBERT PARKER, THE WINE ADVOCATE 03/20
Food pairing recommendation
Tends to match with classic Vienna style dishes, white meats and well seasoned hearty fish dishes, many starters like warm goose liver and apple as well as with most Asian dishes such as stir fried Woks, fusion - or Thai-kitchen if not too hot.