Behind juvenile and slightly reduced yeasty tones unfolds a bouquet of white flowers, lemon peel and herbal spice (Earl Grey), fresh & dry on the palate, with hints of white peaches, pineapple & citrus as well as honey, showing good substance and body, quite tightly woven with some grip and a strong acidic backbone leading to a nice lingering and spicy finish.
- 91 / 100
- STUART PIGOTT, JAMESSUCKLING.COM, 06/21
Food pairing recommendation
Fish, seafood, salads, poultry, veal and pork, Asian Cuisine if not too hot.