Half Bottles – Double Pleasure
Fine Half bottles for your Tête-à-tête.
Compilation
Bründlmayer Brut
Reserve
Nuances of white bread, brioche and stewed apricot with generous fruit presence - and charm as well; considerable body, firm and open-hearted, very round and juicy, smooth yellow fruitiness, tingling and balanced, not too sweet, very beautiful filling.
Awards
- “1. Platz Katelgorie Schaumwein Sekt weiss”
- WEISSWEIN GUIDE ADI SCHMID, JOHANNES FIALA 2022
- 93/100
- FALSTAFF SPEZIAL, SEKT AUS ÖSTERREICH G.U. RESERVE, 11/19
- 93/100
- Falstaff Wein Guide 2019/20
- 92/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Brut Rosé
Reserve
Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Awards
- “Bester Rosé Sekt”
- A la Carte Magazin 05/2021
- “WINNER Rosé Category”
- Falstaff Sparkling Spezial 11/2020
- “Best Sparkling Wine of the World”
- Tastingbook.com
- 93/100
- Falstaff Wein Guide 2019/20
- 93/100
- Anne Krebiehl, Wine Enthusiast, 03/2019
- 92/100
- ROBERT PARKER, THE WINE ADVOCATE 08/2017
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Half Bottles – Double Pleasure
3 × Bründlmayer Brut Rosé