Langenloiser Alte Reben
An enchanting bouquet of honeysuckle, Reine Claude plum, pear, exotic nuances and herbal spice over discreetly toasty background. Initially mild and creamy on the palate, then surprisingly concentrated and powerful while simultaneously remaining fresh and appetizing. Juicy, full body with a taut spine of acid. Concentrated and spicy with still youthful tannins on the long finish. An exemplary Langenlois Grüner Veltliner from a sunny vintage.
- ROBERT PARKER, THE WINE ADVOCATE 12/18
- A LA Carte Wein-Führer 2019
- Falstaff Wein Guide 2019/20
Food pairing recommendation
Very versatile with food, matches ideally with classic Austrian cuisine, such as Tafelspitz (boiled Silverside), Backhendl (Austrian fried Chicken), or Wiener Schnitzel, vegetables, when a bit more matured (3-5 years) with gratins, diverse fish-dishes, also marinated fish and seafood, smoked salmon and trout etc., as well as with many Pan-Asian dishes.