Langenloiser Berg Vogelsang
Seductive bouquet of jasmine and incense, equally unusual and attractive. Anis spice remains discreet, animated and distinctive. Round and balanced on the palate despite a bit of weight. Elstar apple and yellow fruit accents in the background, crystal clear with promising potential.
The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.
Grapes are normally harvested physiologically ripe at the middle of October. The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.
Food pairing recommendation
Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.
The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.