Bründlmayer Blanc de Blancs Große Reserve
The bouquet is complex with finely chiselled aromas of freshly cut apples, blossom nectar and ripe lime together with roasted almonds and a note of lightly toasted brioche. The persistent perlage and lively acidity with again hints of ripe green apples lead to a fine and dense structure full of salty freshness, this wine is clean and straight with an inciting, lingering finish.
Chardonnay grapes were harvested in September 2014 from southeastern, calcareous soils (i.e.Spiegel) and cooler western slopes (Steinberg) lending both warmth and freshness to the wine. The acidity and maturity of the grapes were at the exact point of readiness when they were picked and placed in small crates and then pressed very gently in the cellar.
- 1. Platz (96 P)
- Falstaff Sparkling Spezial 12/2021
- 96 / 100
- Falstaff Wein Guide 2021/22
- “1. Platz bei der Falstaff Sparkling g.U. Verkostung, Dez. 2018”
- Falstaff Sparkling g.U.
Alcoholic and malolactic fermentation took place in stainless steel. In the following spring, the base wine was filled into bottles; in these, the second fermentation took place with the help of sugar and yeast. The young sparkling wine stayed in contact with the yeast for at least 50 months before undergoing remuage (riddling) and, finally, dégorgement (disgorging) in our cellars.
Food pairing recommendation
Oysters, tapas, antipasti, sea food, fish, poultry.