Juvenile bouquet, purely flavored with pome fruit (pear, apples) accompanied by fragrant notes of citrus and hay- & acacia flowers, still slightly yeasty; dry, fresh and fruity with a touch of appealing roundness, moderate body and a fine grip; again sappy pome and stone fruit tones; great harmony, hints of tea leaves, minerals and spice in the mouthwatering finish.
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
The wine is fermented at semi-cool temperatures between 15-20°C.
Food pairing recommendation
A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.
Attractive, juvenile bouquet of fine density, purely flavored, fresh citrus peel and pome fruit flavors accompanied by fragrant notes of hay- & acacia flowers, slightly yeasty, dry and super fresh with moderate body and a fine grip showing a quite firm structure; again sappy pome and stone fruit tones; hints of green tea, spice and salinity in the mouthwatering finish. Classic western Kamptal style in a great, cool vintage.