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Our older vintages

Langenloiser Loiser Berg

Grüner Veltliner

2010

Kamptal DAC Reserve, Erste Lage ÖTW

See latest vintage 2011

Deep fragrance of blossoms, apple, citrus, pipfruit and stone fruit with an undertone of peppery spice. A soft yet full-bodied palate supported by good acidity, notes of dried fruit – juicy and powerful with a firm structure – pepper-spice and discreet roasted notes. Complex with a long minerally finish. A big reserve Veltliner that will mature beautifully with laying down - great potential !

Viktor Siegl

This wine derives from a vineyard on the “Loiser Berg” wherein one also finds the site “Berg Vogelsang”. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.

Grape variety
Grüner Veltliner
Harvest yield
2,500 l / ha
Vine training system
Guyot
Date of harvest
November 2010
Alcohol content
14%
Bottle closure type
Natural cork
Fact sheet – download (PDF)

Awards

91-93/100
FALSTAFF WEINGUIDE 2011

Site and climate

Ried Loiserberg

Size
39.5 ha
Elevation
260 – 380 m
Inclination
6 °
Orientation
SSE

The two neighbouring vineyards, Loiserberg and Berg Vogelsang rise to 380 meters above sea level, they are windy and experience extreme temperatures. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds.

The 2010 vintage
In the vineyards in 2010, there was restrained vegetative development from the beginning, and rain during flowering influenced the extremely weak fruit set. Only in the summer did the weather improve slightly. In September, the heavy rainfalls stopped and the soil began to dry slowly, allowing us to bring in the harvest. A wonderful week until Friday, September 24th, was optimal for picking the grapes to be used for our Bründlmayer Brut. The sun smiled brightly in October - and the rest of the red grapes not intended for sparkling wine were picked. It wasn’t until the end of that month that grapes for the classic white wines were...

Maturation

The cool year 2010 let it seem wise to pick most of the Loiser Berg for the Kamptaler Terrassen blend in order to add more character and depth to this classic wine. Just a small part was left – for a later harvest end of November. The wine was matured in used oak for a few months before being bottled in the late summer.

Food pairing recommendation

Curry and stir-fried dishes, typical Austrian dishes like roasted goose, duck, or pork, goose or duck liver with vegetables and fruit, calf’s liver with apples and onions etc.