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Our wines

Langenloiser Steinberg



Kamptal DAC

Fragrant bouquet of white flowers and citrus peels with a touch of fresh peach & wild herbs; soft and silky at first, then fresh and dry with medium body, beautiful fruit (see above), well integrated acidity and fine, mineral finish.

The site is located on a high plateau bordering the top cru Steinmassl to the South. Consequently, one also encounters paragneiss/mica schist subsoils, but often covered with quite heterogenic layers of loess, loam and sand. In former days, only very early ripening varietals were growing there. Today, as a consequence of the warmer climate, also Chardonnay and Riesling show excellent results.

Grape variety
Date of harvest
October 2019
Alcohol content
Bottle closure type
Natural cork
Drinking temperature
10 – 12°


Grapes are carefully harvested by hand, gently pressed, and spontaneously fermented and matured in steel tank (gravity system).

Food pairing recommendation

Fish, veal, pork, Asian Cuisine if not too spicey.