Fragrant bouquet of white flowers and citrus peels with a touch of fresh peach & wild herbs; soft and silky at first, then fresh and dry with medium body, beautiful fruit (see above), well integrated acidity and fine, mineral finish.
The site is located on a high plateau bordering the top cru Steinmassl to the South. Consequently, one also encounters paragneiss/mica schist subsoils, but often covered with quite heterogenic layers of loess, loam and sand. In former days, only very early ripening varietals were growing there. Today, as a consequence of the warmer climate, also Chardonnay and Riesling show excellent results.
Grapes are carefully harvested by hand, gently pressed, and spontaneously fermented and matured in steel tank (gravity system).
Food pairing recommendation
Fish, veal, pork, Asian Cuisine if not too spicey.