Kamptal DAC, Erste Lage ÖTW
The Steinmassel, formerly understandably categorized as Reserve, offers a brilliant opening act: an elegantly drawn blend of gooseberry and red peach, lively and already multi-layered with a robust base note that continues on the palate with crystal clear, pale fruit nuances. Exhilarating, yet also simultaneously deep; impressive substance pairs with a fine, racy play of acid. Long finish and plenty of potential for further development. Unquestionably the best Steinmassel ever.
Ultra good drinking here, simple and vital done well, juicy green apple flavours, cut of citrusy acidity. It’s fragrant and fun, bright and fresh, good length, tightly wound, riesling DNA writ large. No brainer for good times.
Mike Bennie, The Wine Front
The vines are partially trained in the Lyre-system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favors aeration which improves photosynthesis and prevents dreaded fungus diseases.
- Stuart Pigott, JamesSuckling.com, 10/18
- Mike Bennie, The Wine Front, April 2019
- Falstaff Weinguide 2018/19
Site and climate
The vineyards of Langenloiser Steinmassl are located on a ridge that ranges from 340 meters above sea level in the south-southeast to 240 meters in the north-northwest, with a broad shoulder extending out towards the southwest.
The meager, stony soil provides small berries with concentrated flavor. As far as Riesling is concerned, an important part of the flavor is stored in the grape skins and is set free only by extremely slow pressing of up to 8 hours duration or prolonged skin contact over night.
Fermentation is done in stainless steel and maturation is completed on 5-10% of the lees.
Food pairing recommendation
All types of starters, seafood, marinated, smoked or grilled fish, fried chicken or Schnitzel; white meats, a good alternative to red wine in combination with roast fat duck; matches with all sorts of Pan Asian cuisine.