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Our wines

Langenloiser Vincents Spiegel

Grüner Veltliner

2017

Kamptal DAC, Erste Lage ÖTW

Special edition
Peter Kogler

Initially reductive with a yeasty background, then followed with fruity fireworks led by Mirabelle plum and yellow peach. Concentrated and expressive with an exotic touch. Oak is quickly integrated. Powerful body, but finely chiseled and defined. Already quite open, exuding sweet fruit and all indications of a great Grüner Veltliner. Salty caramel notes linger on the long finish.

Viktor Siegl

The name Spiegel likely comes from the Latin word Spectaculum, which means “lookout” or “viewing point”. The vineyard’s height, exposure and, as a result, good aeration, allow for the grapes to be harvested even in late October and early November with generous freshness, structure and density.

Vincent Bründlmayer acquired the Grüner Veltliner vineyard from his family in 2010, and in 2011 he produced his own first wine from that vineyard. Sustainable cultivation and strong yield reduction are conditions required for top wines from the old (rejuvenated) grapevines.

Grape variety
Grüner Veltliner
Harvest yield
2,500 l / ha
Vine training system
Guyot
Date of harvest
October 19, 2017
Alcohol content
12.5%
Bottle closure type
Natural cork

Awards

95/100
Anne Krebiehl, Wine Enthusiast, 03/2019
95/100
A LA Carte Wein-Führer 2019
93/100
Falstaff Weinguide 2018/19
93/100
Stuart Pigott, JamesSuckling.com, 10/18
92/100
ROBERT PARKER, THE WINE ADVOCATE 12/18

Site and climate

Ried Langenloiser Spiegel

Size
103 ha
Elevation
260 – 270 m
Inclination
1 °
Orientation
ESE

The name of the vineyard „Spiegel“ (mirror) is said to derive from Latin “spectaculum” (“look-out”). In the ancient times of the “Limes”, the Romans probably used the spot to observe the Germanic tribes to the north of the Danube. However, still up to now most of the folks think that the name is linked to the convex vaulting of the 300 meter hill, a kind of “mirror” to the sky.

The 2017 vintage
This time, thankfully, we were only marginally affected by late frosts in spring and hail showers during the vegetation period. Best flowering conditions in June gave reason to hope for good ripeness in autumn. Summer was hot, and some vineyards showed dry stress, especially the younger ones on the rocky hills to the west. Irrigation helped to cope with the heat. Several regional thunder showers in August were very welcome and finally provided relief. The chances of best quality grapes also were preserved by meticulous “green & ground work” (i.e. thinning out, green harvest, turning soils, care for ground cover, etc. See our...

Maturation

After pressing of the whole grape bunches, which were carefully picked and placed in light wooden boxes, most of the must was fermented in Manhartsberger oak, acacia and French barriques - and 30% was fermented in stainless steel. It then spent three months on the lees, with frequent stirring carried out to encourage contact with the young wine (Bâtonnage). Subsequently, the wine of the individual barrels were blended together in a large wooden barrel, where the wine matured until filling in the fall of the year following the harvest.

Food pairing recommendation

The Veltliner grapes for the "Kamptal DAC Reserve" style show such versatility, fitting to, for example, a range of exotic foods such as curries and wok dishes. Also ideal are typical Austrian specialties like roast pork, duck or liver, and baked dishes as well. As the wine matures, the range of possibilities grows generously. Cheese, casseroles and strong fish dishes are other fine matches.