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Our wines

Ried Heiligenstein



Kamptal DAC, Erste Lage ÖTW

Brilliant, multi-layered and fresh bouquet, featuring vineyard-peaches, white flowers and lemon (cedro) peel combined with some cool spice; on the pallet dry & fresh again, crystal clear and full of grace, featuring lemon zest and white currant with a touch of juvenile yeast, very dense and energetic at first, then full of finesse showing a long mineral & spicey finish, an excellent representant of this great Heiligenstein vintage.

The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Mio years old Perm desert sandstone. 

Grape variety
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
October 3–4, 2022
Alcohol content
Bottle closure type
Natural cork

Site and climate

Ried Heiligenstein

36.7 ha
230 – 345 m
13 °

The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.

The 2022 vintage
Conditions in September 2022, right at the beginning of harvest, seemed relatively favourable for the Kamptal vintners: With the exception of a dry first quarter, our region had been spoiled with well-distributed rainfalls as well as many sunny hours. Our vineyards were looking healthy and still full of vitality. There had hardly been any frost and we only had suffered minor hail damage on Käferberg and Lamm, which happened early in summer and thus reduced the quantity but not the quality of the grapes. Ripeness was about a week ahead of 2021, but did start still a good deal later than in warm years such as 2017, 2018 and 2019. The...


We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.

Food pairing recommendation

All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.

Older vintages