Zöbinger Heiligenstein Alte Reben
Kamptal DAC, Erste Lage ÖTW
Full bouquet of peaches and pineapple and honey as well as mineral and spicy flavors; on the palate full-bodied and concentrated, pineapple dried apricots roasted chocolate beans and white peaches honey flowers, powerful although pure and precise, balanced with elegant acidity and multilayered extract, excellent grip, very long spicy and mineral finish, and really promising potential.
Site and climate
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
We ferment the must in stainless steel at a temperature of 15 to 20° C. After fermentation the wine matures on the lees till bottling in summer.
Food pairing recommendation
Fish, poultry, veal, pork, duck, goose, Asian Cuisine