Variation in White
We have added individual wine jewels in this package:
The fine chiseled, youthfully fresh regional wine, the brightly fruity and delicate Grüner Veltliner Vogelsang and the charming Donauriesling made from the best PIWI grapes.
Bio
Kamptal Terrassen
Grüner Veltliner
2024
Kamptal DAC

Bright yellow-green with silver reflections. Delicate meadow herbs, hints of mango and pineapple, subtle orange peel notes, inviting bouquet. Good complexity, firm, passion fruit on the finish, fruity finish, balanced acidity, very persistent, versatile. (Falstaff Wine Guide)
Awards
- 93/100
- A La Carte Grand Cru Verkostung - Grüner Veltliner Klassisch
- 92/100
- Falstaff Wine Guide 2025/26
- 92/100
- jamessuckling.com
Food pairing recommendation
A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.
Ried Berg Vogelsang
Grüner Veltliner
2023
Kamptal DAC

Bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers more fragrant fruit reminiscent fresh cut apples and pears, hints of herbs, with a pleasantly salivating mineral finish. A rare Grüner (growing) on the rocks!
Awards
- 92/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
Food pairing recommendation
Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.
Donauriesling
2022

Bouquet of white flowers, with hints of bergamot, lemon peel and herbal spice fresh & dry on the palate, with notes of stone fruit, pineapple & citrus as well as honey, showing good substance, body and grip balanced by a strong acidic backbone leading to a nice lingering and spicy finish.
Food pairing recommendation
Fish, seafood, salads, poultry, veal and pork, Asian Cuisine if not too hot.


