Skip to content Skip to contact information
Show menu

Shop with partial freight costs only.

Our older vintages

Langenloiser Alte Reben

Grüner Veltliner


Kamptal DAC

A rich and still juvenile bouquet of hay & honey blossoms, melon, yellow fruit with subtle exotic tones, as well as apple and citrus peel, followed by a whiff of peppery and toasty spice, at first fresh and dry but very sappy, with a creamy texture, almost rich, very complex and detailed, i.e. blossom honey, freshly cut citrus, apple and stone fruit, nicely contoured & firmly interwoven, with a long and spicy finish.

Viktor Siegl

“Alte Reben” means “old vines” and designates a wine sourced from our oldest vineyards with vines averaging 50 years. Older vines are less productive, forming fewer and smaller grapes that profit from a well developed root system. This root system reaches deeply into the ground and supplies its fruit with potent nourishment. As a consequence, wines of these vineyards are extremely flavourful with enormous concentration.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Date of harvest
October 12–21, 2019
Alcohol content
Bottle closure type
Natural cork


93 / 100
“1. Platz Kategorie Ortswein”
Falstaff Kamptal Trophy 2020
93 / 100
18 / 20


Grapes were harvested only in November in healthy condition. The wine fermented in used (2-3 years old) 300 litre Austrian oak casks. After fermentation it was racked into used 2500 litre barrels (2-3 years old) for further maturation.

Food pairing recommendation

Very versatile with food, matches ideally with classic Austrian cuisine, such as Tafelspitz (boiled Silverside), Backhendl (Austrian fried Chicken), or Wiener Schnitzel, vegetables, when a bit more matured (3-5 years) with gratins, diverse fish-dishes, also marinated fish and seafood, smoked salmon and trout etc., as well as with many Pan-Asian dishes.