Langenloiser Berg Vogelsang
A wine revealing notes of cloves and citrus; playful yet multi-faceted; very appealing and accommodating. Anise spice à la pastis continues along the palate. Carefree and peppy character with plenty of charm, a cool note and vibrant acidity. Soon ready for drinking pleasure.
The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.
- Stuart Pigott, JamesSuckling.com, 10/17
Site and climate
The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.
Grapes are normally harvested physiologically ripe at the middle of October. The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.
Food pairing recommendation
Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.