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Our older vintages

Pinot Noir


Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant wood-berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, with a nice backbone based on its well-integrated acidity and a juvenile grip, with a hint of oak in the long, spicy finish.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
September 2020
Alcohol content
Bottle closure type
Natural cork


A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.