Skip to content Skip to contact information
Show menu

Fixed partial freight costs for Austria (€ 11.00), Germany and other EU countries (€ 22.00)

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our wines

Ried Lamm

Grüner Veltliner

2024

1ÖTW Erste Lage Kamptal DAC

Medium yellow-green, with silvery highlights. A multifaceted bouquet of ripe yellow fruits, hints of mango and apple, a delicate note of blossom honey, a touch of kumquats—a complex bouquet. Juicy, elegant, white pome fruit, fresh structure, mineral and salty, light on the palate, a hint of lemon, lingers for a long time, a light-footed style, good length, a sweet, extract-driven finish, solid aging potential.

Falstaff Wine Guide 2026/27

The Lamm vineyard has a soil of chalky clay and loess on siltstone. It is a south facing slope bordering the east of the “Heiligenstein” – one of the warmest sites in our wine growing area.

Grapes from this site reach a high degree of ripeness and concentration, which bring a generous expression more generally associated with Burgundy varieties. While “Lamm” is the quintessence of a monumental Grüner Veltliner, it abandons the lightness and prickle that Grüner Veltliner usually stands for.

Grape variety
Grüner Veltliner
Harvest yield
2,500 l / ha
Vine training system
Guyot
Date of harvest
September 30, 2024
Alcohol content
13%
Bottle closure type
Natural cork

Awards

97/100
Falstaff Wineguide 2026/27

Site and climate

Ried Lamm

Size
40 ha
Elevation
215 – 285 m
Inclination
4 °
Orientation
S

The vineyard Kammerner Lamm is located on the south-eastern slope toe of the Heiligenstein mountain, and is one of the warmest sites in this wine-growing region. 

The 2024 vintage
The winter of 2023/24 was mild and relatively wet. Spring lived up to its name at the beginning and favored early budding with regular rainfall which further encouraged vegetation. This was followed by the proverbial, moody April: after a summery first half, the weather turned and a cool northerly current made for almost wintry days and nights. Late frosts in the lowlands were the logical consequence and this time led to some yield losses in the east of Langenlois, e.g. at Kammerner Lamm, while vineyards in the south and west of Langenlois, that we would normally be more concerned about, were largely spared. The cold shock seemed to have...

Maturation

Physiologically ripe and botrytis-free grapes were harvested in small cases at the end of November at low temperatures and transported as expediently as possible into the winery. Grapes are handled carefully without the use of pumps,then slowly and gently pressed to allow some skin contact yet avoiding the transfer of too harsh tannins or cloudy residues into the must.

The must ferments in 2-3 years old 300 liter Austrian oak (and partly new acacia) casks. After fermentation the wine is racked into 2500 liter oak or acacia barrels, together with 5-10% of the lees where it remains until bottling at the end of August of the following year.

Food pairing recommendation

A versatile wine that once matured, matches starters of all kinds; calf’s liver with fruits or even in combination with vegetables like onions; all types of roasted or boiled meats; mildly spiced Asian dishes, well-seasoned fish and roasted goose ore duck; mature “GV Lamm”  accompanies semi mature cheeses such as cheddar or medium aged goat cheese.

Older vintages