Our wines
Zweigelt
2021

Deep ruby garnet, violet reflections, delicate lightening at the rim. Wild berries, hints of nougat, a touch of candied violets, delicate fig notes. Juicy, medium complexity, salty, red berry fruit nuances, fresh structure, mineral, well-integrated tannins.
Zweigelt (Rotburger) is an extremely successful Austrian interbreed of Blaufränkisch and St. Laurent (a native grape related to Pinot noir). Willi Bründlmayer bought the Langenlois cellar of the Zweigelt family together with a part of the vineyards. Traditionally we make this classic varietal wine from Zweigelt every year.
Awards
- 91/100
- jamessuckling.com
- 90/100
- Falstaff Wine Guide 2025/26
Maturation
Grapes are selectively harvested by hand, destemmed and stay about 2 weeks on the skin before pressing. The must is fermented in stainless-steel tank and matured for about 12 to 24 months in large (2.400 liter) Austrian Oak casks.
Food pairing recommendation
Nice companion to a variety of food, including pasta, pork, poultry, not too sweet and hot curries or woks.