Our wines
Zweigelt Reserve
2020
Reserve

Deep carmine garnet with violet reflections, broader rim brightening. Preserved sweet cherries, delicate notes of blackberry jam, a hint of orange zest. Juicy and elegant on the palate, red cherries, fine tannins, good freshness, mineral and with good length.
Only a few people might know that the family of Dr. Zweigelt, who managed to interbreed the variety out of Blaufränkisch and St. Laurent (a native grape linked to Pinot noir) in 1922, had vineyards and their cellar in Langenlois. Willi Bründlmayer bought the Zweigelt Cellar from Herwig Zweigelt together with a part of his vineyards. Traditionally we make a classic varietal wine from Zweigelt/Rotburger and only recently are exploring the potential as a reserve quality of this truly “all Austrian varietal”.
Awards
- 92/100
- Falstaff Wine Guide 2025/26
Maturation
Only hand picked ripe and healthy grapes were used. The must was fermented in the classic way - two weeks on the skins - while malolactic fermentation took place in temperature-controlled rooms. Then it was matured for about 18 months in 300l Austrian Oak casks.
Food pairing recommendation
For pastas and barbecues in summer, roasted veal and pork, veal and pork leaver, young venison and lamb, soft cheese dishes when more mature…