Spätfüllung mit Naturkork!
Dark garnet red, hints of black cherries, dried plums, slightly peppery and spicy aromas reminding of the woods of the Kamptal. An elegant type of this variety, dry, balanced and fragrantly-structured, quite soft, minerals and spice at the finish – a delectable light but mature red wine for everyday drinking.
Only a few people might know that the family of Dr. Zweigelt, who managed to interbreed the variety out of Blaufränkisch and St. Laurent (a native grape linked to Pinot noir) in 1922, had vineyards and their cellar in Langenlois. Willi Bründlmayer bought the Zweigelt Cellar from Herwig Zweigelt together with a part of his vineyards. Traditionally we make a classic varietal wine from Zweigelt/Rotburger and only recently are exploring the potential as a reserve quality of this truly “all Austrian varietal”.
The healthy, early maturing grapes are selectively harvested by hand and stay about 2 weeks on the skin before pressing. The must is fermented in stainless-steel tank and matured for about 12 – 24 months in large (2400l) Austrian Oak casks.
Food pairing recommendation
Nice companion to a variety of food, including pasta, pork, poultry, not too sweet and hot curries or woks.