Weingut Bründlmayer

We are delighted with the positive press response to our non-alcoholic alternatives, which are made using our organic verjus and grape juice: ‘Compared to de-alcoholised sparkling wines, the Fizz Blanc and the Fizz Rosé not only offer the advantage of a clearer ecological conscience; you can also sense in the glass that certain ‘je ne sais quoi’ of naturalness and, despite the blending of various botanical products, a truly soothing inner logic that is lacking in many of the technologically dissected ‘Formerly known as Wine’ products,” writes Anna Burghardt in Die Presse*.

*(quoted from: Die Presse Online, Sun. 3rd May, Anna Burghardt: „Hinweis: Für dieses Produkt kam kein Wein zu Schaden“)

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