1ÖTW Lagenreserven 2024
Bio
Ried Käferberg
Grüner Veltliner
2024
1ÖTW Erste Lage Kamptal DAC

Bright golden yellow with silver highlights. Hints of ripe yellow pome fruit, a touch of acacia blossoms, a hint of sponge cake, underpinned by candied orange zest. Complex and full-bodied, with ripe mango, a delicate hint of honeydew melon, and a subtle balance of acidity; powerful and mineral on the finish, with very good length. Already fully developed, with aging potential.
Awards
- 96/100
- Falstaff Wineguide 2026/27
Food pairing recommendation
Exotic dishes like curry and stir-fried dishes; typical Austrian dishes like Wiener Schnitzel, and roasted goose, duck or pork; goose or duck liver with vegetables and fruit; calf’s liver with apples and onions etc.
Ried Spiegel Vincent
Grüner Veltliner
2024
1ÖTW Erste Lage Kamptal DAC

Brilliant right from the beginning: fine floral fragrance combined with ripe aromas of nectarine & yellow peach; asparagus-like spice also plays into the great complexity. Powerful & concentrated, the bright fruit nuances return redoubled, characterised by elegance & cool freshness, gets right down to work on the palate, good persistent length & cellaring potential.
Awards
- 96/100
- Falstaff Wineguide 2026/27
Food pairing recommendation
The Veltliner grapes for the "Kamptal DAC Reserve" style show such versatility, fitting to, for example, a range of exotic foods such as curries and wok dishes. Also ideal are typical Austrian specialties like roast pork, duck or liver, and baked dishes as well. As the wine matures, the range of possibilities grows generously. Cheese, casseroles and strong fish dishes are other fine matches.
Ried Lamm
Grüner Veltliner
2024
1ÖTW Erste Lage Kamptal DAC

Medium yellow-green, with silvery highlights. A multifaceted bouquet of ripe yellow fruits, hints of mango and apple, a delicate note of blossom honey, a touch of kumquats—a complex bouquet. Juicy, elegant, white pome fruit, fresh structure, mineral and salty, light on the palate, a hint of lemon, lingers for a long time, a light-footed style, good length, a sweet, extract-driven finish, solid aging potential.
Awards
- 97/100
- Falstaff Wineguide 2026/27
Food pairing recommendation
A versatile wine that once matured, matches starters of all kinds; calf’s liver with fruits or even in combination with vegetables like onions; all types of roasted or boiled meats; mildly spiced Asian dishes, well-seasoned fish and roasted goose ore duck; mature “GV Lamm” accompanies semi mature cheeses such as cheddar or medium aged goat cheese.


