Best of Riesling
These elegant white wines stem from the best Riesling sites of the Kamptal. Ideal for warm appetizers, seafood, grilled fish, fried chicken or Wiener Schnitzel, whole roasted pork or veal.
Awarded
Langenloiser Steinmassl
Riesling
2021
Kamptal DAC, Erste Lage ÖTW

Sparkling clean, ‘grapy’-zesty Riesling bouquet including notes of juniper & Braeburn apples, fresh and dry, juicy though still a bit reduced in its first years, red-berry aromas on the palate, super straight, one would like to say ‘slim fit’ with a fragrant touch of fruity sweetness before the long finish.
Awards
- 94/100
- Falstaff Wein Guide 2022/23
- “Eye-poppingly fresh nose of ferns and savory notes with underlying, lemony fruit. Very tightly wound and energetic, this is a radically racy dry riesling for Austria. Very long, whiplash finish that will either turn you off or drive you wild, like us. From organically grown grapes. Drink or hold.”
- STUART PIGOTT, JAMESSUCKLING.COM, 09/22
- 93+ / 100
- STEPHAN REINHARDT, WINE ADVOCATE 12/22
Food pairing recommendation
All types of starters, seafood, marinated, smoked or grilled fish, fried chicken or Schnitzel; white meats, a good alternative to red wine in combination with roast fat duck; matches with all sorts of Pan Asian cuisine.
Langenloiser Steinberg
Riesling
2019
Kamptal DAC

Fragrant bouquet of white flowers and citrus peels with a touch of fresh peach & wild herbs; soft and silky at first, then fresh and dry with medium body, beautiful fruit (see above), well integrated acidity and fine, mineral finish.
Food pairing recommendation
Fish, veal, pork, Asian Cuisine if not too spicey.
Zöbinger Heiligenstein Alte Reben
Riesling
2014
Kamptal DAC, Erste Lage ÖTW

Full bouquet of peaches and pineapple and honey as well as mineral and spicy flavors; on the palate full-bodied and concentrated, pineapple dried apricots roasted chocolate beans and white peaches honey flowers, powerful although pure and precise, balanced with elegant acidity and multilayered extract, excellent grip, very long spicy and mineral finish, and really promising potential.
Food pairing recommendation
Fish, poultry, veal, pork, duck, goose, Asian Cuisine