Best of Riesling
These elegant white wines stem from the best Riesling sites of the Kamptal. Ideal for warm appetizers, seafood, grilled fish, fried chicken or Wiener Schnitzel, whole roasted pork or veal.
Bio
Kamptal Terrassen
Riesling
2025
Kamptal DAC

Pale greenish-yellow with silvery highlights. Delicate floral notes underpinned by hints of vineyard peach, a mineral touch, and a hint of mandarin zest. Slender, taut, fresh stone fruit, racy structure, lemony finish, an invigorating, light-footed style.
Awards
- 94/100
- Weißweinguide 2026
- 93/100
- jamessuckling.com
- 92/100
- Falstaff Wein Guide 2026/27
Food pairing recommendation
Seafood, cold starters, grilled fish, white meat, fried or roasted chicken and different Asian dishes (Wok) if not too hot.
Ried Heiligenstein Alte Reben
Riesling
2022
1ÖTW Erste Lage Kamptal DAC

Pale greenish yellow with silver reflections. A complex bouquet of ripe yellow peach underpinned by candied orange zest, hints of tropical fruit, nuances of blossom honey, and delicate lime notes. Taut and tightly structured on the palate, revealing white apple fruit, fine precision, and a refined mineral-saline finish. Persistent and long-lasting, with excellent ageing potential that will reward further bottle maturation.
Awards
- 97/100
- Falstaff Wine Guide 2024/25
- 95+/100
- Robert Parker, The Wine Advocate 5/2024
- 5 Stars
- Vinara Wine Guide 2024/25
Food pairing recommendation
An excellent food companion with grilled fish, roast or fried chicken, salted or smoked meats (but without sauerkraut!), Wiener schnitzel, or as an alternative to red wine with roast duck or goose. It’s also ideally suited to many hearty exotic dishes . After some years of maturing, it can be recommended for fish with a variety of sauces - such as beurre blanc or Riesling cream sauce.
Ried Steinmassl
Riesling
2019
1ÖTW Erste Lage Kamptal DAC

Citrus peel, white flowers, stone fruit and gooseberry dominate the graceful aromatic arc, delicate and bright fruit nuances on the palate, dry, fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish.
Awards
- 96 / 100
- Wine Enthusiast 02/21
- 95 / 100
- STUART PIGOTT, JAMESSUCKLING.COM, 10/20
Food pairing recommendation
All types of starters, seafood, marinated, smoked or grilled fish, fried chicken or Schnitzel; white meats, a good alternative to red wine in combination with roast fat duck; matches with all sorts of Pan Asian cuisine.


