Coole Kost Kiste!
Fine wines that might surprise even true Bründlmayer fans, matured from six individual vintages, grape varieties, soils and ideas. Attractive package deal, available in our online-shop.
Fresh & Juicy
Rawländer
2023
Brilliant delicate raspberry red, youthful yeast haze. Opens quickly and develops an increasingly beguiling bouquet comprised of hay flower, forest berry, cherry and ruby grapefruit with noble toasty aromas. Initially gentle and dry, then pleasantly fresh and juicy, medium bodied, elegantly structured, and very balanced with fine-grained tannins. The finish features fascinating juiciness, with ruby grapefruit (as already mentioned above), besides delicate toasty-spicy nuances. Quite approachable now, although still at the beginning of its development.
Awards
- 92/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
Food pairing recommendation
Fish, poultry, veal, beef, pork, Asian cuisine.
Ried Spiegel Grau- & Weißburgunder
2022
A bouquet of refined, yellow fruit accents, hay flowers and juvenile yeast underlined with a hint of brioche; first a silky mouthfeel, then dry and very fresh but quite juicy, medium bodied, with hints of pome fruit and a subtle dash of mango, elegant grip, a touch of herbs, a lot of spice and minerals in the finale. A highly pleasurable, Burgundian-style of wine; this is an extremely versatile food-companion that might equally please red- and white wine drinkers, should they wish to agree on one single bottle for the meal.
Food pairing recommendation
Extremely versatile with food - from traditional Austrian to Pan-Asian cuisine; from pork scallop to stir fried meat and vegetables; this wine is a very charming partner to a large range of dishes without imposing its own character but supporting the tastes of a variety of ingredients.
Grüner Veltliner "The Heritage Cuvée" Wine Society
2021
Crisp, fresh Grüner Veltliner with a fine melting texture, elegant but multi-layered, including alternating hints of blossom, apple, citrus, ginger and quince.
Ried Steinberg
Riesling
2019
Kamptal DAC
Fragrant bouquet of white flowers and citrus peels with a touch of fresh peach & wild herbs; soft and silky at first, then fresh and dry with medium body, beautiful fruit (see above), well integrated acidity and fine, mineral finish.
Food pairing recommendation
Fish, veal, pork, Asian Cuisine if not too spicey.
Gelber Muskateller Ried Rosenhügel
2017
Rich, spicy, concentrated, fully ripe, and quite yeasty with open-hearted aromas of chamomile, apple, cherry, red berries and marzipan. Incredibly juicy with crisp citrus that beautifully highlights the fruit. Creamy pineapple, incense and candied mandarin zest wrapped around a refreshing, lively core. Oak is still perceptible. Fleur de sel joins in on the long racy finish.
Food pairing recommendation
The Gelber Muskateller is a very versatile food companion, fitting to, for example, a range of exotic dishes, seafood, curries, wok dishes, and to typical Austrian specialties as well - such as baked foods, roast pork, duck and liver. It also marries well with cheeses, casseroles or robust fish dishes. After an intense culinary evening, the wine also makes an ideal after-dinner refreshment wine, served cool.
Zweigelt Reserve "Burgtheater"
2016
Fine fruit play of dark cherries, extremely juicy, behind it also yellow hints à la mango, open-hearted and tempting; powerful and fine-radiant, again deep cherry fruit, paired with some coniferous wood, elegantly structured, a lot of pull and acidity before the long finish, a novelty in this form.
Food pairing recommendation
Pasta, game, barbecue, gratin, hearty fish and vegetable dishes