Fine reds
Attractive red wines, not only in combination with all kinds of “meaty” delicacies, their elegance when well matured also makes them ideal for many vegetarian alternatives in winter, e.g. mushrooms, cheese gratins, vegetable pizza, pasta, risotto, etc.
Bio
St. Laurent
2022

Pure and Fragrant bouquet with only hints of black cherries and red and black berries framed by spicy, flowery and earthy tones; dry light and refreshing taste of once again cherry (skin), berries and fresh garden herbs, elegant cool style yet well structured, with still some youthful tannins leading to a fresh and spicy finish.
Awards
- 96/100 - Winner
- Medianet- Rot- und Süßwein Guide
Food pairing recommendation
Pasta, roast turkey or pork, braised filet of lamb or young game, fresh cheeses, smoked fish, vegetables etc.
Pinot Noir
Reserve (Ried Käferberg)
2021

Medium carmine garnet with violet reflections and a broad ochre rim lightening. Fine nuances of precious wood, red forest berries, fresh cherries, and floral notes – an inviting bouquet. Juicy and elegant on the palate, with a red-berry touch, good freshness, and fine tannins. Shows good grip, already accessible, yet endowed with assured ageing potential.
Awards
- 94/100
- jamessuckling.com
- 94/100
- Falstaff Wine Guide 2025/26
- 93/100
- Gault & Millau Weinguide 2026
Food pairing recommendation
Matches with venison, lamb, roast beef, roast duck or goose etc.
Zweigelt Reserve
2015

Dark, youthful, clear cherry red; charming bouquet of sour cherries, ripe berries, plums, and toasty, spicy aromas reminding of the woods of the Kamptal. Dry, with good acidity, a lot of fresh cherry and a whiff of ripe berry fruit on the palate, balanced and well structured, sappy with still some grip of mature grape and oak tannin, hints of dark chocolate, minerals and spice at the finish
Food pairing recommendation
For pastas and barbecues in summer, roasted veal and pork, veal and pork leaver, young venison and lamb, soft cheese dishes when more mature…


