WOBB-Verkostungspaket
Der Weinkurs ohne Blabla von Lou Schmidt.
Das Verkostungspaket für den 19.11., 19 Uhr
Weinland Österreich, Austrian Sekt & das Kamptal ft. Andreas Wickhoff MW & Bründlmayeer
Reserve
Bründlmayer F25 NV

Light yellow-green with silver reflections. Floral, delicate meadow herbs, subtle woody nuances, a mineral touch. Slender body, gentle acidity, a hint of pear, silky texture. A delicate food companion — lemony, balanced, white apple, a touch of blossom honey, offering light-footed drinking pleasure with a hint of salty freshness.
Awards
- 93/100
- Falstaff (P.Moser), November 2025
Food pairing recommendation
Marinated char from the Bluntautal – whey broth from Fürstenhof – brown butter – cabbage juice – confit potatoes – Grüll caviar
“A world-class umami dish!” – Alex Koblinger MS, Döllerer’s Restaurant
Bründlmayer Brut Rosé
Sekt Austria Reserve

Light salmon hue with red-golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.
Awards
- 93/100
- Falstaff Sparkling Special 2024
- 93/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
- Bester Rosé Sekt
- A la Carte Magazin 05/2021
- WINNER Rosé Category
- Falstaff Sparkling Spezial 11/2020
- Best Sparkling Wine of the World
- Tastingbook.com
- 93/100
- Falstaff Wein Guide 2026/27
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.
Bründlmayer Blanc de Blancs Extra Brut
Sekt Austria Reserve

The bouquet is complex with scents of fresh green apples, blossom nectar and ripe lime together with a note of lightly toasted brioche. The persistent perlage and elegant acidity, full of salty freshness, provides a vibrant entry on the palate and forms the backbone. Very dense and compact with, again, hints of ripe green apples. Rich, yet with a fine structure, this wine is clean and straight with a lingering, refreshing finish.
Awards
- 96/100
- jamessuckling.com 2025
- 95/100
- Falstaff Wine Guide 2025/26
- 95/100
- A la Carte Wein Guide
- 5 Gläser
- wein.pur Österreichguide 2024/25
- 94/100
- Gault & Millau Weinguide 2026
Food pairing recommendation
Sekt with food? And how ! When it comes to celebrating with sparkling wine, it is often forgotten just how wonderful it can be with food – until the beauty of Bründlmayer Brut together with a wide variety of dishes is experienced !
Such as at the beginning of a fest or reception, when the most diverse amuse-bouches are offered. Whether oysters, tapas, antipasti, shrimp spears, salmon tartar, cocktail breads or any other imaginable appetizer - sparkling wine has barely received praise for how beautifully it complements and refines these small refreshments.
The true sparkling wine lover always comes back to a Bründlmayer Brut for a fine evening: fish, poultry and light or cooked meats and nearly any exotic dish are perfect with a glass of sekt. Its pearly freshness wonderfully complements desserts as well. And its versatility shines even more with an array of cheeses.


