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Our older vintages

Alte Reben

Grüner Veltliner


Kamptal DAC Reserve

Rich and generous right from the beginning, some forest honey and rye bread, but also lush stone fruit notes; creamy and inviting with a smooth flow – strong but with fine lines, surprisingly animated and fresh, muscular and firmly woven. Works really well on the palate and shows plenty of pepper in its lengthy finish. Quite a future.

Viktor Siegl

“Alte Reben” means “old vines” and designates a wine sourced from our oldest vineyards with vines averaging 50 years. Older vines are less productive, forming fewer and smaller grapes that profit from a well developed root system. This root system reaches deeply into the ground and supplies its fruit with potent nourishment. As a consequence, wines of these vineyards are extremely flavourful with enormous concentration.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Date of harvest
October 19–24, 2015
Alcohol content
Bottle closure type
Natural cork


Falstaff Weinguide 2016/2017


Grapes were harvested only in October in healthy condition. The wine fermented in used (2-3 years old) 300 litre Austrian oak casks. After fermentation it was racked into used 2500 litre barrels (2-3 years old) for further maturation.

Food pairing recommendation

Very versatile with food, matches ideally with classic Austrian cuisine, such as Tafelspitz (boiled Silverside), Backhendl (Austrian fried Chicken), or Wiener Schnitzel, vegetables, when a bit more matured (3-5 years) with gratins, diverse fish-dishes, also marinated fish and seafood, smoked salmon and trout etc., as well as with many Pan-Asian dishes.