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Our wines

Kamptal Terrassen

Grüner Veltliner


Kamptal DAC

Juvenile bouquet, purely flavored with pome fruit (pear, apples) accompanied by fragrant notes of citrus and hay- & acacia flowers, still slightly yeasty; dry, fresh and fruity with a touch of appealing roundness, moderate body and a fine grip; again sappy pome and stone fruit tones; great harmony, hints of tea leaves, minerals and spice in the mouthwatering finish.

Viktor Siegl

This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.

Grape variety
Grüner Veltliner
Harvest yield
4,500 l / ha
Vine training system
Date of harvest
October 2023
Alcohol content
Bottle closure type
Screw cap


The wine is fermented at semi-cool temperatures between 15-20°C.

Food pairing recommendation

A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.