Our older vintages
Kamptal Terrassen
Grüner Veltliner
2024
Kamptal DAC
Pale yellow-green with silvery highlights. Delicate meadow herbs, notes of mango and pineapple, with a subtle hint of orange peel, creating an inviting bouquet. Well-balanced and complex, with a firm structure. Passion fruit lingers on the finish, accompanied by a vibrant fruit-driven aftertaste and beautifully balanced acidity. Persistent on the palate and highly versatile in food pairing.
This Grüner Veltliner is a blend of wines sourced from different terraced vineyards. The elevated terraces consist of stonier soils (schisted granite). The vines there show aromatic expression, good acidity, elegant stone fruit and lots of minerals. The lower sited terraces mostly of layered fertile loess show more body and ripeness. By combining those two characteristics we get a really classic Grüner Veltliner with both finesse and a certain vigor.
Awards
- 93/100
- A La Carte Grand Cru Verkostung - Grüner Veltliner Klassisch
- 92/100
- Falstaff Wine Guide 2025/26
- 92/100
- jamessuckling.com
Maturation
The wine is fermented at semi-cool temperatures between 15-20°C.
Food pairing recommendation
A perfect companion to many starters such as smoked trout, ham, cold vegetables, sea food, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, or roasted chicken, Asian dishes if not too hot such as Dim Sum, or Wok, fine with ‘Vegan Cuisine’.