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Orders placed by 16.12. are guaranteed to be delivered before Christmas.

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our older vintages

Langenloiser Berg Vogelsang

Grüner Veltliner

2018

Kamptal DAC

See latest vintage 2023

Anis spice remains discreet, animated and distinctive. Round and balanced on the palate despite a bit of weight. Apple and yellow fruit in the background, crystal clear with promising potential.

Viktor Siegl

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
September 24–26, 2018
Alcohol content
12.5%
Bottle closure type
Screw cap
Fact sheet – download (PDF)

Awards

90/100
ROBERT PARKER, THE WINE ADVOCATE 03/20

Site and climate

Ried Berg Vogelsang

Size
5 ha
Elevation
260 – 380 m
Orientation
SW

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.

The 2018 vintage
Nature provided us with a rich and mature harvest! The earlier wines in the cellar indicate good things to come. Here is a quick review of our vintage 2018: January was quite warm, February and March cool once again. Then, however, instead of springtime, summer immediately arrived in Langenlois! In Kamptal we did not suffer any late frost, just a short cooler period with continuous and quite heavy rain in May and many, many hours of sunlight, making circumstances ideal for an incredibly early and perfect flowering (starting the 22nd of May). There were high hopes for an outstanding harvest. Summer was extremely dry, apart from a few...

Maturation

The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation

Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.