Skip to content Skip to contact information

Show menu

Orders placed by 16.12. are guaranteed to be delivered before Christmas.

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our older vintages

Langenloiser Berg Vogelsang

Grüner Veltliner

2021

Kamptal DAC

See latest vintage 2023

Delicate bouquet of pome fruit, accompanied by hints of citrus as well as flowery and spicy tones (white flowers, yeast). Crisp, dry, medium bodied and nicely balanced; opens up in the glass and offers profound yet fragrant fruit reminiscent of heirloom apple varieties, hints of grapefruit and herbs; clear and purist, with a pleasantly salivating mineral finish. A textbook sample of a rare Grüner (growing) on the rocks!

Viktor Siegl

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain.The vineyard bends towards the southwest and borders a mixed forest. It hosts a very diverse population of birds.

Grape variety
Grüner Veltliner
Harvest yield
3,000 l / ha
Vine training system
Guyot
Date of harvest
October 2021
Alcohol content
12.5%
Bottle closure type
Screw cap

Awards

92/ 100
FALSTAFF WEIN GUIDE 2022/23

Site and climate

Ried Berg Vogelsang

Size
5 ha
Elevation
260 – 380 m
Orientation
SW

The Langenloiser Berg Vogelsang is situated on the Loiser Mountain. It hosts a very diverse population of birds The vineyard bends towards the southwest and borders a mixed forest.

The 2021 vintage
To think that the year started modestly enough: the weather was rather cool and moody. With the exception of some almost summerly warm days over Easter these conditions lasted far into May, delaying sprouting while also contributing to the fact that the Kamptal did not suffer serious late frost damages. There was not an abundance of rain at first, however, until Pentecost there was enough to secure a constant water supply to the vines. Consequently we saw a late but beautiful and short flowering. And we were very lucky to have been largely spared the hail storms that hit Austria. Only by mid-September, just before another delayed start...

Maturation

The wine is fermented at semi-cool temperatures between 15° to 20° C before being racked into large oak casks for a few weeks of further maturation. To retain its primary fruit this Veltliner is bottled rather early, just at the point when the acidity has lost its aggressive touch.

Food pairing recommendation

Seafood, cold starters, exotic dishes, Austrian cuisine, cold meat, smoked trout, roasted pork or veal, chicken etc.