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Our older vintages

Langenloiser Loiserberg

Grüner Veltliner

2019

Kamptal DAC, Erste Lage ÖTW

See latest vintage 2022

Delicate bouquet of pome and stone fruit enriched by flowery aspects (acacia) with a whiff of spice and yeast, dry, refreshing and stimulating, very sappy and well bodied with frequent joyful bursts of fruit flavor, perfectly balanced, as it also shows a strong backbone and good length.

This wine derives from a vineyard on the “Loiserberg” wherein one also finds the site “Berg Vogelsang”. The difference is that the Grüner Veltliner from “Loiserberg” grows on a south to southeast facing slope, which is less exposed to the winds. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.

Grape variety
Grüner Veltliner
Harvest yield
4,000 l / ha
Vine training system
Guyot
Date of harvest
October 9, 2019
Alcohol content
13%
Bottle closure type
Natural cork
Fact sheet – download (PDF)

Awards

97 / 100
STUART PIGOTT, JAMESSUCKLING.COM, 10/20
96 / 100
Wine Enthusiast 02/21
92 / 100
FALSTAFF WEIN GUIDE 2020/21

Site and climate

Ried Loiserberg

Size
39.5 ha
Elevation
260 – 380 m
Inclination
6 °
Orientation
SSE

The two neighbouring vineyards, Loiserberg and Berg Vogelsang rise to 380 meters above sea level, they are windy and experience extreme temperatures. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds.

The 2019 vintage
Our vineyards, all certificated BIO since 2018 (Lacon-AT-BIO-402), started well-tended into the 2019 vegetation period. Spring began dry and almost summery, following a warm and moderately humid winter. Early sprouting gave rise to the fear of late frosts. In fact, in May it became rather cool, though temperatures remained mostly above the danger threshold, and thus we came away with only little damage. The humidity accompanying the cold proved to be a blessing, as it brought the vines well-hydrated to a quite early flowering. However, we were around two weeks later compared to the earliest year - 2018. By the end of august, we began...

Maturation

The wine is fermented at a moderate 15-20°C before being racked into large wooden casks for further maturing.

Food pairing recommendation

A versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked trout, but also roasted pork or calf, white meat in general, chicken in any style, boiled beef or pork even with vegetables.