Kamptal DAC, Erste Lage ÖTW
Intriguing red berry entrée with a touch of fresh pears and hay flowers, rich and solid, though still somewhat reduced but truly pithy, some pome fruit in the “umami” mid palate, well balanced by vibrant acidity, promising.
This wine derives from a vineyard on the “Loiserberg” wherein one also finds the site “Berg Vogelsang”. The difference is that the Grüner Veltliner from “Loiserberg” grows on a south to southeast facing slope, which is less exposed to the winds. The soil stems from primary rock geologically defined as zoisite-amphibolite, which is decomposing granite consisting of gneiss, mica-schist, and some clay and loess.
- 93 / 100
- FALSTAFF WEIN GUIDE 2021/22
- A la Carte Grand Cru Verkostung 2021
- 93 / 100
- A la Carte Wein-Guide 2022
- STUART PIGOTT, JAMESSUCKLING.COM, 09/21
Site and climate
The two neighbouring vineyards, Loiserberg and Berg Vogelsang rise to 380 meters above sea level, they are windy and experience extreme temperatures. The difference is that the Grüner Veltliner from “Loiser Berg” grows on a south to southeast facing slope, which is less exposed to the winds.
The wine is fermented at a moderate 15-20°C before being racked into large wooden casks for further maturing.
Food pairing recommendation
A versatile partner to food; try seafood or cold starters, exotic dishes if not too spicy, as well as all types of Austrian cuisine, cold meat, smoked trout, but also roasted pork or calf, white meat in general, chicken in any style, boiled beef or pork even with vegetables.