Our older vintages
Pinot Noir
2019
Opens with some smokey leafy spice, followed by wood-berries, plums and cherries as well as flowery tones; on the palate, pleasantly dry, and fresh with hints of typical red fruit (see above) before it reveals its nice backbone based on its well- integrated acidity and a juvenile grip with a hint of oak in the long, spicy finish.
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 2019
Alcohol content
12.5%
Bottle closure type
Natural cork
Awards
- 93/100
- Robert Parker, The Wine Advocate 12/22
- 92/100
- FALSTAFF ULTIMATE WINE GUIDE 2024/25
Maturation
A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.