Our wines
Pinot Noir
2022

Deep carmine garnet with ochre reflections and a broad, lighter rim. Delicate floral nuances underpin aromas of red berries and raspberry preserve, complemented by a hint of candied violets. Light-bodied, with red berry fruit, a finely spiced texture, present tannins, and a saline finish. Already approachable and ready to enjoy.
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
Awards
- 92/100
- Falstaff Wein Guide 2026/27
Maturation
A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.