Our wines
Pinot Noir
2021

Medium carmine red, violet reflections, broad ochre rim brightening. Fine nuances of roasted aromas, some liquorice, red wild berries. Medium body, red berry texture, fresh structure, mineral-salty finish, a delicate accompaniment to food.
This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.
Awards
- 93/100
- jamessuckling.com
- 91/100
- Falstaff Wine Guide 2025/26
Maturation
A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.