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Fixed partial freight costs for Austria (€ 11.00), Germany and other EU countries (€ 22.00)

Fixed freight costs in AT (€ 11) & DE (€ 22)

Our wines

Ried Steinmassl

Riesling

2025

1ÖTW Erste Lage Kamptal DAC

Candied red peaches, elegant, wonderfully expressive fruit, delicate reduction, velvety, notes of kiwi, rich, pineapple, wonderfully juicy, highly concentrated, completely coats the palate, delicious, firm and vibrant, very long finish.

Vinaria Tasting Riesling classic, 05/2026

Some of the vines on the summit of the Steinmassl are trained using the “Lyra” system, a wire-frame training method originating in France and adapted by Willi Bründlmayer. It divides the canopy, allowing each individual leaf to receive more air and sunlight. The well-ventilated leaves dry more quickly, thereby reducing the risk of the dreaded mildew. At the same time, the canopy provides shade for the grapes, which are particularly vulnerable to sunburn during the hottest part of the day, when the sun is high in the sky.

Grape variety
Riesling
Harvest yield
4,000 l / ha
Vine training system
Guyot
Date of harvest
October 2025
Alcohol content
13%
Bottle closure type
Natural cork

Awards

93/100
Falstaff Wineguide 2026/27

Site and climate

Ried Steinmassl

Size
48.8 ha
Elevation
240 – 340 m
Inclination
4 °
Orientation
SSE

The vineyards of Langenloiser Steinmassl are located on a ridge that ranges from 340 meters above sea level in the south-southeast to 240 meters in the north-northwest, with a broad shoulder extending out towards the southwest.

The 2025 vintage
2025 began cool, then end of winter it turned mild and fairly dry. Much to our liking, the vines budded a little later than in previous years. Sufficient moisture in the spring led to vigorous budding. The cool May brought only isolated late frosts. Thankfully, this meant that flowering began two weeks later than in 2024, roughly in line with the average for the last two decades. In the Kamptal region, it lasted almost three weeks, until the end of June. July brought cool, wet weather and vigorous vegetative growth. With a lot of hard work, we managed to keep our vineyards in good shape throughout the summer. Just in time for the start of...

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