Kamptal DAC, Erste Lage ÖTW
Cool and gripping with a line up of sugar melon, gooseberry and peach notes. Very hearty and peppy - with lighter fruit nuances; tightly-knit and structured, a complete bouquet of herbs on the palate. Smoky undertone, with a nervous acidity in the finale. Impressive above all by elegance and dryness.
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Mio years old Perm desert sandstone.
- Anne Krebiehl, Wine Enthusiast 01/17
Site and climate
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.
Food pairing recommendation
All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.