Kamptal DAC, Erste Lage ÖTW
A kaleidoscope of fruit, particularly vineyard peach, passion fruit and lime accompanied by chili-like spice. Exudes cool elegance, crystal clear and delicate. Concentrated and lively with brioche, white currants and a salty note lingering on the long finale.
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Mio years old Perm desert sandstone.
- 97 / 100
- Wine Enthusiast 02/21
- 94 / 100
- FALSTAFF WEIN GUIDE 2020/21
- 94 / 100
- Falstaff Kamptal Trophy 2020
- 17,5 / 20
- Jancis Robinson 11/20
- 93 / 100
- STUART PIGOTT, JAMESSUCKLING.COM, 10/20
Site and climate
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.
Food pairing recommendation
All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.