Kamptal DAC, Erste Lage ÖTW
Brilliant, multi-layered bouquet, featuring vineyard-peaches, white flowers and lemon peel combined with some cool spice; on the pallet it is fresh, crystal clear and indeed gracefully built, lemon zest and white currant with a touch of juvenile yeast, very dense and full of finesse showing the typical salty tone in its long- finish, an excellent “ Grand Cru” representant of this elegant vintage
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. It's not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 Mio years old Perm desert sandstone.
- 97 / 100
- A la Carte Wein-Guide 2022
- 96 / 100
- FALSTAFF WEIN GUIDE 2021/22
Site and climate
The terraced south and southwest facing slope of Zöbinger Heiligenstein has a unique geological history that has been preserved in this particular area.
We ferment the must in stainless steel at a temperature of 15-20° Celsius. After fermentation the wine was partly racked into big wooden casks to mature for a short period on the fine yeast.
Food pairing recommendation
All types of seafood, grilled fish, fried chicken or pork a good alternative to red wine in combination with roast duck; matches with all various elegant Asian dishes.