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Our older vintages



A gracefully built Zweigelt, black cherries, (blue)berries and a whiff of spice; fresh, pure and pleasantly dry, with moderate but juicy fruit, an elegant and balanced body, framed by subtle, still juvenile tannins leading to a delicately spicy finish. Drinking pleasure in red, with several years of potential, due to the perfect vintage 2019!

Only a few people might know that the family of Dr. Zweigelt, who managed to interbreed the variety out of Blaufränkisch and St. Laurent (a native grape linked to Pinot noir) in 1922, had vineyards and their cellar in Langenlois. Willi Bründlmayer bought the Zweigelt Cellar from Herwig Zweigelt together with a part of his vineyards. Traditionally we make a classic varietal wine from Zweigelt/Rotburger and only recently are exploring the potential as a reserve quality of this truly “all Austrian varietal”.

Grape variety
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
September 23–27, 2019
Alcohol content
Bottle closure type
Screw cap


90 / 100
Falstaff Wein Guide 2022/23


The healthy, early maturing grapes are selectively harvested by hand and stay about 2 weeks on the skin before pressing. The must is fermented in stainless-steel tank and matured for about 12 – 24 months in large (2400l) Austrian Oak casks.

Food pairing recommendation

Nice companion to a variety of food, including pasta, pork, poultry, not too sweet and hot curries or woks.