Red Classics
Bio
Zweigelt
2022

Deep ruby garnet with violet reflections and a broad ochre rim. Delicate herbal spice on the nose, with red heart cherries, fresh plums, and subtle tobacco nuances. Medium-bodied, featuring red berry fruit, a fresh palate, and a saline finish. Versatile, approachable, and easy to enjoy.
Awards
- 91/100
- Falstaff Wein Guide 2026/2027
Food pairing recommendation
Nice companion to a variety of food, including pasta, pork, poultry, not too sweet and hot curries or woks.
St. Laurent
2022

Pure and Fragrant bouquet with only hints of black cherries and red and black berries framed by spicy, flowery and earthy tones; dry light and refreshing taste of once again cherry (skin), berries and fresh garden herbs, elegant cool style yet well structured, with still some youthful tannins leading to a fresh and spicy finish.
Awards
- 96/100 - Winner
- Medianet- Rot- und Süßwein Guide
Food pairing recommendation
Pasta, roast turkey or pork, braised filet of lamb or young game, fresh cheeses, smoked fish, vegetables etc.
Pinot Noir
2022

Deep carmine garnet with ochre reflections and a broad, lighter rim. Delicate floral nuances underpin aromas of red berries and raspberry preserve, complemented by a hint of candied violets. Light-bodied, with red berry fruit, a finely spiced texture, present tannins, and a saline finish. Already approachable and ready to enjoy.
Awards
- 92/100
- Falstaff Wein Guide 2026/27
Food pairing recommendation
Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.


