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Our older vintages

Pinot Noir



Bright ruby red with garnet reflections and a slightly transparent rim, brilliant bouquet, pure black- & sour cherry and white currants, forest berries with a touch of herbal spice and decent toasting, soft at the beginning with moderate weight, then sappy, fresh and fruity carried by an elegant backbone of still juvenile tannins and animating acidity, elegant yet tightly woven with a long delicate finish.

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
October 25–26, 2015
Alcohol content
Bottle closure type
Natural cork


A traditional vinification includes one and a half weeks maceration followed by maturation in 2 to 3 years old 300 liters Austrian oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.