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Our wines

Pinot Noir



Opens with some smokey leafy spice, followed by wood-berries, plums and cherries as well as flowery tones; on the palate, pleasantly dry, and fresh with hints of typical red fruit (see above) before it reveals its nice backbone based on its well- integrated acidity and a juvenile grip with a hint of oak in the long, spicy finish.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Date of harvest
September 2019
Alcohol content
Bottle closure type
Natural cork


Robert Parker, The Wine Advocate 12/22


A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.

Older vintages