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Our wines

Pinot Noir

Blauburgunder

2019

Available in our shop

Opens with some smokey leafy spice, followed by wood-berries, plums and cherries as well as flowery tones; on the palate, pleasantly dry, and fresh with hints of typical red fruit (see above) before it reveals its nice backbone based on its well- integrated acidity and a juvenile grip with a hint of oak in the long, spicy finish.

Stephan Reinhardt, Robert Parker "The Wine Advocate" (March, 2020)

This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg.

Grape variety
Pinot Noir
Harvest yield
3,500 l / ha
Vine training system
Guyot
Date of harvest
September 2019
Alcohol content
12.5%
Bottle closure type
Natural cork
Fact sheet – download (PDF)

Awards

93/100
Robert Parker, The Wine Advocate 12/22

Maturation

A traditional vinification includes one and a half weeks of maceration followed by an 18 months maturation in 2 to 3 years old 300 liters Austrian and French oak barrels.

Food pairing recommendation

Grilled meats including game, duck and goose as well as all sorts of roast or braised meats, fresh cheeses etc.

Older vintages

Pinot Noir

Blauburgunder

2018

Opens with some smokey leafy spice, followed by wood-berries, plums and cherries as well as flowery tones; on the palate, pleasantly dry, opens softly with hints of typical red fruit (see above), before it shows its nice backbone formed of supporting acidity, juvenile grip and a long spicy finish.

Alcohol content: 13%

Pinot Noir

Blauburgunder

2017

Opens with a clear, fresh, elegant and subtle bouquet of ripe red berries and cherries. Rich and sumptuous on the palate, this is a juicy, round and fleshier Pinot compared to the refreshing 2016. The 2017 is fine and reveals a grippy, still slightly astringent tannin structure.

Alcohol content: 12.5%

Pinot Noir

Blauburgunder

2016

Opens with a deep, fresh and Burgundian bouquet of ripe yet elegant black berry fruit intertwined with a chalky finesse. Clear, fresh and silky on the palate, this is a tight, fresh and chalky, remarkably refined Pinot with a long finish. Tasted at the domain in September 2019.

Alcohol content: 12.5%

Pinot Noir

Blauburgunder

2015

Bright ruby red with garnet reflections and a slightly transparent rim, brilliant bouquet, pure black- & sour cherry and white currants, forest berries with a touch of herbal spice and decent toasting, soft at the beginning with moderate weight, then sappy, fresh and fruity carried by an elegant backbone of still juvenile tannins and animating acidity, elegant yet tightly woven with a long delicate finish.

Alcohol content: 13%

Langenloiser Dechant

Blauer Burgunder

2014

Spicy hints of parsnips and anise in the nose, also detectable aromas of raspberries, simultaneously cool and engaging; juvenile and straight forward on the palate, bunch of red berries underlined by roasted flavors, soft texture, well-structured and balanced, elegant and lasting finish.

Alcohol content: 12.5%